This month I held 2 stamp classes for my Japanese stamp club members. They made the following cards, all tuned in to the season. Designs were CASE-ed from Splitcoaststampers.com.
Stamp set: Thoroughly Thankful
Cardstock: Close to Cocoa(looks purple in the pic), Tangerine Tango (textured and smooth), Old Olive, So Saffron, Riding Hood Red
Ink: Basic Black, Close to Cocoa
Tools & Accessories: Chocolate Chip polytwill ribbon
Stamp Set: Sincere Salutations
Cardstock: Ruby Red, Naturals Ivory, Very Vanilla, Close to Cocoa, Creamy Caramel, Pumpkin Pie, So Saffron
Tools & Accessories: Chocolate Chip Gosgrain ribbon, Trio Flower punch
(Left pic: one student tried her hand at making a heart-shaped wreath and succeeded!!)
Stamp Set: Fresh Cuts
Cardstock: Mellow Moss, Chocolate Chip, Very Vanilla
Cardstock: Mellow Moss, Chocolate Chip, Very Vanilla
Ink: Creamy Caramel, Chocolate Chip
Tools & Accessories: Corner Rounder, Chocolate Chip wide satin ribbon, Dimensionals
Stamp Set: Wow Flowers
Cardstock: Garden Green, Pumpkin Pie, Whisper White
Ink: Garden Green, Pumpkin Pie, Basic Black
Tools & Accessories: 1 3/8" Circle punch, 1 1/4" Circle punch
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